Menus

We will cook anything from a single quiche to a full menu, which can include salads, carved meats, crudities and dips, canapés or hot dishes – not forgetting sumptuous desserts.

Canapes

Our canapes menu is a perfect addition to your next party. Our platters are sure not only appeal for the eyes, but also taste buds!

The Canapes Menu

Pate and apple chutney tartlets
Smoked salmon cream cheese roulade
Mini pizza
King prawns wrapped in mangetout with sweet chilli dip
Mozzarella and tomato basil stack
Caramelized sundried tomato tarte tatin
King prawns wrapped in smoked salmon
Cherry tomato grape and brie kebab
Crostini of tomato and basil and hint of garlic
Mini duck pancakes
Devils on horse back
Chipolatas wrapped in bacon
Mini caesar salads in pastry shell
Selection of olives

Canapes

Mini beef wellingtons
Chicken satay
Chicken pineapple coriander with sweet chilli dip
Scallops wrapped in pancetta in balsamic served on cocktail stick
Mini ham and cheese quiche
Thai fish cakes

Desserts

Mini éclairs
Mini lemon meringues
Mini Victoria sandwich
Mini strawberry tart
Mini banoffee pies
Mini scones with strawberry jam

The Menu

Finger Buffet

You will never feel hungry again after a finger buffet!
A great way to satisfy your cravings without all the hassle of cooking. We offer an assortment or delectable dishes such mini fish and chips, prawn cocktails and pulled pork burgers. Plus a selection of sweet desserts.

The Finger Buffer Menu

Chinese style chicken with sweet chilli sauce
Lemon black pepper chicken with black pepper sauce
Mini Yorkshires filled with sausage and salsa
Homemade sausage rolls
Sausages in honeys sesame seeds
Mini beef burgers
Mini fish and chips
Korean chicken wings
Mini prawn cocktails
Mini Pulled pork burgers
Cheese lattice
Various Quiches
Bridge rolls with various fillings
Selection of canapés
Spring rolls

Desserts

Victoria sponge
Chocolate éclairs
Strawberry tarts
Banoffees
Lemon meringues
Mini scones

The Menu

Hog Roast

These are designed to cater for people who love a good old-fashioned hog roast. There’s no need to be intimidated, we make it as easy and convenient as possible! Our meats are all tender but still won’t fall off the bone – perfect if you want that melt in your mouth experience with every bite (or forkful).

Hog roasts are available in Tunbridge Wells, Tonbridge, Crowborough, Sevenoaks, East Grinstead, Uckfield and other areas of Kent and Sussex.

The Hog Roast Menu

The hog
4 salads baps
Apple sauce

Vegetarian menu available

Desserts

Cheesecake of your choice 
Black Forest Gateaux 
Apple pie 
Apple and Raspberry Crumble
Vanilla Crème brulee with summer fruit compote  
Chocolate pots with tulip biscuits 
Pear frangipane with raspberry coulis and clotted cream
Apple strudel  
Strawberry shortcakes
Lemon tart 
Profiteroles

Surcharge for tea, coffee and chocolates per person

Surcharge for cheese and biscuits per person

The Menu

Bowl Food

A bowl is a great way to enjoy your favourite food. Our dishes are made from scratch and have a light fresh taste just how you like it! Our menu has something for everyone: meat and seafood eaters, vegetarian and vegan lovers or those people looking for healthy alternatives; we’ve got you covered.

The Bowl Food Menu

Canapés and nibbles on arrival

Hot Dishes - choose 3

Beef Bourgeon
Beef Stroganoff
Braised steak with red wine
Beef chilli
Chicken balti
Chicken Provencal
Chicken with white wine mushroom sauce
Lamb tikka
Braised lamb in white wine, shallots and mushrooms

Vegetarian section

Mushroom Stroganoff
Roasted red peppers stuffed with Mediterranean style couscous topped with glazed goacts cheese

Vegan selection

Chickpea shawarma
Grilled pineapple teriyaki
Burrito with quinoa

Seafood Selection

Garlic, chilli and ginger sautéed tiger prawns with chives (GF)
Seared tuna loin, pickled vegetables, wasabi mayo on cucumber (GF)
Smoked salmon & caviar, lemon cream cheese on cucumber (GF)
Seared queen scallops with chorizo salsa tartlets
Salmon mousse, chives, cucumber and cream cheese on rye
Thai style fish cakes and sweet chilli dip (GF)
Salmon in white wine and dill sauce with mini rosti

The above are served with
Braised rice
Selection off vegetables
Minted new potatoes
Tomato onion salads
Coleslaw

Desserts - choose 3

Cheesecake of your choice
Black Forest Gateaux
Apple Pie
Apple and Raspberry Crumble
Vanilla Crème Brulee with summer fruit compote
Chocolate pots with tulip biscuits
Pear frangipane tart with raspberry coulis and clotted cream
Apple strudle
Strawberry shortcakes
Lemon tart
Apple and pear crumble
Profiteroles
Fresh fruit salad

Cheese and biscuits

The Menu

Three Course Dinner

You’re in for a treat! The three course dinner menu is perfect to enjoy with your guests. We offer lots of traditional favourites like roasted chicken, beef, lamb or salmon fillets served alongside a selection of potatoes and vegetables. Then finish off with a tasty dessert!

We off a silver or gold menu with different options available for each menu.

The Silver Menu

Starters

Prawn cocktail
Smooth duck liver pate served with melba toast
Smoked Chicken and spring onion salad
Chicken Caesar salad
Soup of the Day
Duck salad with spring onions
rocket salad and plum sauce
Fig fetta walnut salad with
balsamic drizzle
Smoked salmon prawn  avocado
Salad with Cesar dressing
Stuffed mushrooms

Main courses

Chicken dishes
Chicken Chasseur - pan fried chicken with mushroom, tomato and white wine tarragon sauce
Chicken filled with brie, bacon, sundried tomatoes, with Madeira sauce
Roast chicken with bread sauce
Chicken filled with mushroom and garlic, with white wine sauce
Chicken leak pie with parmentier potatoes

Beef dishes
Roast sirloin of beef with Yorkshire pudding
Braised steak with rosti potatoes
Steak pie with homemade short crust pastry
Roast topside off beef
Roast sirloin off beef  (£2.50 supplement)
Corned beef hash
Steak and stilton pie

Lamb dishes
Roast leg of lamb
Braised lamb shank
Lamb Lancashire hot pot

Fish dishes
Salmon with white wine and chive sauce
Lemon sole with a provencal sauce

Pork dishes
Pork with cider sauces, apple mash or rosti potato
Traditional roast pork with sage and onion stuffing and caramelised apples
Pork medallions with peppercorn sauce
Cumberland sausage with red onion gravy and mash

Desserts

Cheesecake of your choice
Black Forest Gateaux
Apple pie
Apple and raspberry crumble
Vanilla crème brulee with summer fruit compote
Chocolate pots with tulip biscuits
Pear frangipane with raspberry coulis and clotted cream
Apple strudel
Strawberry shortcakes
Lemon tart
Profiteroles

Cheese and biscuits
Tea and coffee

Silver Menu

The Gold Menu

Canapés to start with

Starters

Smoked duck breast with plum chutney
Smoked salmon and prawns served on a bed of mixed leaves salad with marie rose sauce
Mini scallops with balsamic dressing
Caramelized goats cheese tartlet with crisp salad leaves
Chicken, bacon and apple Salad

Main courses

Beef wellingtons
Saddle of lamb stuffed with mascarpone cheese and spinach
Chicken stuffed with brie, bacon, sundried tomatoes, with madeira sauce
Salmon with lobster and prawn sauce

Desserts

Cheesecake of your choice
Black forest gateaux
Apple pie
Apple and raspberry crumble
Vanilla crème brulee with summer fruit compote
Chocolate pots with tulip biscuits
Pear frangipane tart with raspberry coulis and clotted cream
Apple strudle
Strawberry shortcakes
Lemon tart
Apple and pear crumble
Profiteroles

Cheese and Biscuits
Tea and Coffee

Gold Menu

Carvery

At the carvery, you’ll find all your favourite Sunday roasts. The menu has plenty of delicious options for any appetite including desserts!

Every Sunday up to March 2022:

October 3rd, 10th, 17th, 24th, 31st (Halloween)
November 7th, 14th, 21st, 28th
December 5th, 12th, 19th
Christmas Day
Boxing Day
January 2nd, 9th, 16th, 23rd, 30th
February 6th, 13th, 20th, 27th
March 6th, 13th, 20th, 27th (Mother’s Day)

The Carvery Menu

Main Courses

Roast Sirloin of Beef
Glazed Gammon
Roast Pork
Roast Turkey
5 Vegetables

Desserts

Choice of 6 Desserts

The Menu
John Anthony Catering provides catering services in Tunbridge Wells, Tonbridge, Crowborough, Sevenoaks, East Grinstead, Uckfield and other areas of Kent and Sussex.
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