telephone 01892 512469
A tailor made catering service provided by a qualified experienced chef
Catering by John Anthony
Food for any occasion - weddings, christenings, special birthdays and private dinner parties Licensed outside bar We can cater for a wide variety of tastes and any special dietary requirements that you and your guests may have

Menu
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Sit Down Menu £25.95 per person

Starters

Prawn cocktail
Smooth duck liver pate served with melba toast
Smoked Chicken and spring onion salad
Chicken Caesar salad
Soup of the Day

Main courses

Chicken dishes
Chicken Chasseur - pan fried chicken with mushroom, tomato and white wine Tarragon Sauce
Chicken filled with Brie, bacon, sundried tomatoes, with Madeira Sauce
Roast Chicken with Bread Sauce
Chicken filled with mushroom and garlic, with White Wine Sauce

Beef dishes
Roast Sirloin of Beef with yorkshire pudding
Braised Steak with rosti potatoes
Steak Pie with homemade short crust pastry

Lamb dishes
Roast Leg of Lamb
Rack of lamb with dijon mustard and herb crust
Braised Lamb Shank

Fish dishes
Salmon with White Wine and Chive Sauce
Lemon Sole with a Provencal Sauce

Pork dishes
Pork with Apple and Sage Stuffing, with Cider Sauce
Traditional Roast Pork with Sage and Onion Stuffing and Caramelised Apples
Pork Medallions with Peppercorn Sauce

Desserts

Cheesecake of your choice
Black Forest Gateaux
Apple pie
Apple and Raspberry Crumble
Vanilla Crème Brulee with summer fruit compote
Chocolate pots with tulip biscuits
Pear Franginepan Tart with raspberry coulis and clotted cream
Apple Struddle
Strawberry shortcakes
Lemon tart
Profiteroles

Cheese and biscuits
Tea and coffee

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